Waldorf ensalada, also known as Waldorf salad, is a classic American dish that originated in the late 19th century at the Waldorf Astoria hotel in New York City. It is a salad made with diced apples, celery, and walnuts mixed together with mayonnaise or a vinaigrette dressing. Sometimes, grapes, raisins, and/or chicken are also added to give the salad more depth, texture, and flavor. Waldorf ensalada is typically served as a side dish or as a light lunch, and it's a healthy and refreshing option that is loved by people of all ages. It is also easy to make and is a great way to use up leftover ingredients in the fridge.
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